Lion’s Mane (Hericium erinaceus)

Traditionally used to support cognitive function and mental clarity, Lion’s Mane is a go-to for those looking to maintain brain wellness and a balanced nervous system.

• Supports cognitive wellness and mental clarity

• Traditionally used to encourage focus and memory

• Valued for its role in nervous system balance

• Handcrafted and cultivated in the U.S.

Blue Oyster (Pleurotus ostreatus)

Known for their naturally occurring compounds, Blue Oysters are traditionally used to support immune balance and overall wellness.

• Contains naturally occurring beta-glucans and antioxidants

• Traditionally used to support immune function

• Grown with care to preserve full nutritional value

• A staple in holistic wellness routines

Shiitake (Lentinula edodes)

Shiitake mushrooms have been traditionally used to support immune wellness and overall vitality, and are rich in vitamins and minerals.

• Long valued in traditional wellness practices

• Traditionally used for immune and cardiovascular support

• Rich in natural compounds like lentinan

• Cultivated with organic methods in the U.S.

Maitake (Grifola frondosa)

Maitake has a long-standing place in holistic traditions where it’s appreciated for its adaptogenic nature and support of natural energy and immune resilience.

• Traditionally used to support immune balance

• Thought to encourage metabolic wellness

• Used to promote overall energy in daily routines

• Wildcrafted and grown with intention

Cordyceps (Cordyceps militaris)

Cordyceps are traditionally used to support natural energy, endurance, and vitality. They’ve long been incorporated into wellness routines aimed at optimizing physical performance.

• Traditionally used to support stamina and vitality

• Known for aiding in wellness-focused respiratory support

• Grown organically in the U.S.

• Crafted for use in daily wellness rituals

Turkey Tail (Trametes versicolor)

A powerful mushroom in traditional wellness systems, Turkey Tail is used to support gut health and immune system balance.

• Naturally rich in polysaccharopeptides (PSP)

• Traditionally used to support digestive and immune wellness

• Appreciated for its antioxidant profile

• A popular addition to wellness protocols

Chaga (Inonotus obliquus)

Chaga is traditionally consumed for its rich antioxidant content and supportive role in cellular health and stress response.

• Used in traditional practices for oxidative stress support

• May support balance and vitality

• Grown on birch and sustainably sourced

• Often consumed as part of daily wellness routines

King Trumpet (Pleurotus eryngii)

This nutrient-dense mushroom is traditionally used to support cardiovascular wellness and metabolic function.

• Rich in naturally occurring ergothioneine and antioxidants

• Traditionally used to support overall heart health

• High in fiber and micronutrients

• Grown using clean cultivation practices

Yellow Oyster (Pleurotus citrinopileatus)

Yellow Oyster mushrooms are appreciated for their vibrant antioxidant content and traditional use in supporting immunity.

• Rich in compounds traditionally linked to immune health

• May support inflammatory balance as part of wellness routines

• Organically cultivated for purity and potency

• Loved for their bright, golden appearance

Golden Enoki (Flammulina velutipes)

Golden Enoki mushrooms are traditionally used to support digestive and immune health and are praised for their unique nutritional profile.

• Nutrient-rich and naturally low in calories

• Traditionally included in wellness-based diets

• Sourced with care and minimally processed

• Popular in Eastern wellness traditions

Reishi (Ganoderma lucidum)

Reishi is one of the most well-known mushrooms in traditional wellness, used for centuries to support the body’s natural stress response and immune function.

• Known as the “Mushroom of Immortality” in traditional use

• Supports a calm, balanced wellness state

• Often included in nighttime routines for relaxation

• Grown organically in the U.S.

Chestnut (Pholiota adiposa)

Chestnut mushrooms offer a rich source of nutrients and are traditionally used to support immune wellness and healthy inflammation balance.

• Traditionally used for immune and cellular support

• Rich in selenium, B vitamins, and natural antioxidants

• Has a naturally crunchy texture when cooked

• Sustainably grown for optimal quality

Pink Oyster (Pleurotus djamor)

Pink Oysters are appreciated for their bright color and traditional use in supporting wellness through antioxidant and digestive balance.

• Contains antioxidants and naturally occurring nutrients

• Traditionally used to support gut and immune health

• Grown with organic practices

• Known for their savory, meaty flavor

Sacred 7 Blend

A powerful combination of Lion’s Mane, Reishi, Cordyceps, Turkey Tail, Chaga, Shiitake, and Maitake—formulated to support overall wellness and vitality as part of a daily health routine.

• Combines mushrooms traditionally used for energy, focus, and immune support

• Balanced formulation to support holistic wellness

• Crafted with U.S.-grown mushrooms

• Designed for daily use in your wellness ritual